Chef Bennett

Master Chef, Ian Bennett, welcomes you to taste some of his fine food at this Gower restaurant.

Ian accepted an affiliation into the Master Chef of Great Britain Society in November 1999, and is a Fellow Member of the Epicurean World Master Chefs Society.

Ian's culinary career started in Wales and has seen him bring rewards to various establishments around the country, including the Walnut Tree in Gwent and Kirroughtree House in Scotland. Ian has also worked for the Roux Brothers at the Waterside Inn in Bray, as well as spending two years working for Cafe Rouge in London.

"His food really is superb" - Taste of Scotland Chief Executive Jack MacMillan

"Ian Bennett is producing some of the finest food in Scotland [while at Kirrougtree House]" - Ashley Courtney's Hotel Guide

"If Bennett were a freestyle skater he would get straight sizes for technical merit and presentation" - Andrew MacKay, Glasgow Herald

"Ian is a highly trained professional bringing to Kirroughtree's special cuisine, his own experiences from working in some of the best restaurants in the UK" - The Watering Holes of Scotland

 

Useful Links:
Master Chefs Society - www.masterchefs.co.uk
Les Routiers - www.routiers.co.uk