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Our current lunch menu
Our current dinner menu
Our current dessert menu
Our Current Wine List
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How to book a table and find our establishment
Read about our chef, Ian Bennett

History and heritage of our restaurand and local area

Dessert Menu

The same close attention to detail , this dessert menu also offers a finely chosen selection of liqueurs, whiskey's and brandy's, available on request.

 

Apple Tarte Tatin with Clotted Ice Cream

Orange Scented Crème Caramel with Poached Mission Figs

Double Chocolate Soufflé with Pistachio nut Ice Cream and Hot Chocolate Sauce

Earl Grey Crème with Condensed Milk Froth and
Served with Welsh Cakes

A selection of "The Welcome's" Ice Creams and Sorbets

A Selection of British Farmhouse Cheeses
Served with Home Made Oatcakes, and Walnut Bread

 

See Also:
Lunch Menu
Dinner Menu
Wine List

Useful Links:
Location & Bookings
Ian Bennett, Proprietor & Chef
Awards and Accolades
 
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