Sample Dinner Menu

Dinner is served Tuesday's to Saturday's between 7pm and 9.30pm. We are open only for lunch on Sunday's and closed all day Monday.

Our food here, at 'The Welcome' is freshly prepared to each individual order, so while you await your choice of main course you can relax and enjoy one of our finely crafted starters. With this menu we offer a "Specials" board which offers a choice of three starters, three main courses and three desserts.

To Start

Soup of the Season

Duck Foie Gras Poêle with Rhubarb Compote Toasted Hazelnuts and Sauce Pain Épice

Seared Hand Dived Scallops with Curry Salt, Braised Spring Onion, Crispy Chicken Skin (£5.00 supplement)

New Season’s Gower Asparagus 'Mimosa' with Carmarthenshire Ham

Main Courses

Roast Best End of Welsh Lamb With Wild Garlic Polenta, Glazed Spring Vegetables, and Sauce Cuisson

Orange and Port Marinated Breast of Duck with Caramelised Endive and Creamed Potato

Prime Rib eye of Welsh Beef 'au poivre' With Fondant Potato and Buttered Spinach (£6.00 Supplement)

Fish of the Day: Paupiette of Salmon and Turbot with Broad beans, maxime Potatoes, and Citrus Vinaigrette

Deserts

Iced Mango Parfait with Lime Anglaise and Coconut Meringue

Rhubarb Fool with Grand Marnier Sabayon and Brandy Snaps Biscuit

Chocolate Marquis with Peanut Butter Ice Cream and Caramel Sauce

Selection of British Cheeses with Accompaniments

Selection of Teas/ Coffees served with Petit Fours £3.00

See Also:
Lunch Menu
Dessert Menu
Wine List

Useful Links:
Location & Bookings
Ian Bennett, Proprietor & Chef
Awards and Accolades