Dinner Menu

Dinner is served Tuesday's to Saturday's between 7pm and 9.30pm. We are open only for lunch on Sunday's and closed all day Monday.

Our food here, at 'The Welcome' is freshly prepared to each individual order, so while you await your choice of main course you can relax and enjoy one of our finely crafted starters. With this menu we offer a "Specials" board which offers a choice of three starters, three main courses and three desserts.

To Start

Soup of the Season

Fricassée of Veal Sweetbreads with Madeira and Spinach

Cèpe and Wild Mushroom Risotto with Shaved Parmesan Reggiano

Pan Roasted Hand Dived Scallops with Cauliflower Mousseline and Crispy Pancetta
(price supplement)

Laver bread Overcoat with Scrambled Duck Egg and Smoked Salmon

Galantine of Duck
With Orange and Juniper, Fig Compote and Toasted Country Bread

Main Courses

Roast Chump of Gower Lamb
with it's own Sausage, on Roast Butternut Squash Purée and Thyme Jus

Breast of 'Gressingham' Duck
With Parsnip Purée, Roast Figs, Orange and Citrus Sauce

All main courses are served with complimentary seasonal vegetables and potatoes

See Also:
Lunch Menu
Dessert Menu
Wine List

Useful Links:
Location & Bookings
Ian Bennett, Proprietor & Chef
Awards and Accolades