Lunch
Menu
Lunch is served
Tuesday's to Sunday's, from 12 noon until 2pm. We are closed all
day Monday.
Lunch is your
choice of two or three courses which we have carefully designed
to excite and invigorate your taste buds.
To Start
Soup of the Season
Potted Shrimp with Toasted Country Bread and
Watercress Salad
Cèpe Risotto with Shaved Parmesan
Reggiano
Pan Roasted Scallops with Cauliflower Mousseline
and Crispy Pancetta
Seafood Boudin, on a Bed of Creamed Fennel
with Laver bread Beurre Blanc
Roasted Beet and Mache Salad with Goat's Cheese
and Toasted Walnuts
Confit of Shoulder of Welsh Lamb with Creamed
Potatoes and Pan Juice
Roast Breast of Free Range Chicken With Sweet
Potato Fondant, and Chorizo Sausage
Traditional Roast Grouse with all the trimmings
(price supplement)
Moulé Marinière served with Chips
Spinach and Wild Mushroom Tortellini With Sweet
and Sour Leeks, with Aged Balsamic
All main couses are served with
a selection of seasonal vegetables and new potatoes
Ecclefachan Butter Tart with Whiskey Ice Cream
Orange Panacotta with Poached Figs
Selection of "The Welcome's" Ice Cream
and Sorbets
Apple and Blackberry Pancakes with Apple Sorbet
Hot Chocolate Mousse with Griottines
A Selection of British Cheeses
Served with Hand Made Oatcakes, Apple, and Walnut Bread
See
Also:
Dinner Menu
Dessert Menu
Wine
List
Useful
Links:
Location & Bookings
Ian Bennett, Proprietor & Chef
Awards and Accolades
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