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Lunch MenuLunch is served Tuesday's to Sunday's, from 12 noon until 2pm. We are closed all day Monday. Lunch is your choice of two or three courses which we have carefully designed to excite and invigorate your taste buds.
To Start Soup of the Season Potted Shrimp with Toasted Country Bread and Watercress Salad Cèpe Risotto with Shaved Parmesan Reggiano Pan Roasted Scallops with Cauliflower Mousseline and Crispy Pancetta Seafood Boudin, on a Bed of Creamed Fennel with Laver bread Beurre Blanc Roasted Beet and Mache Salad with Goat's Cheese and Toasted Walnuts
Main Courses Confit of Shoulder of Welsh Lamb with Creamed Potatoes and Pan Juice Roast Breast of Free Range Chicken With Sweet Potato Fondant, and Chorizo Sausage Traditional Roast Grouse with all the trimmings Moulé Marinière served with Chips Spinach and Wild Mushroom Tortellini With Sweet and Sour Leeks, with Aged Balsamic All main couses are served with a selection of seasonal vegetables and new potatoes
Desserts Ecclefachan Butter Tart with Whiskey Ice Cream Orange Panacotta with Poached Figs Selection of "The Welcome's" Ice Cream and Sorbets Apple and Blackberry Pancakes with Apple Sorbet Hot Chocolate Mousse with Griottines A Selection of British Cheeses
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Bennett | The Restaurant & Area © MMIV The Welcome to Town - All Rights Reserved Website Design and Development by Richard Dallimore Photography by Mark Button Photography - www.markbutton.com |
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