Lunch is served Tuesday's to Sunday's, from 12 noon until 2pm. We are closed all day Monday.

Lunch is your choice of two or three courses which we have carefully designed to excite and invigorate your taste buds.

Our dinner menu is also available for lunch, please view our sample dinner menu for details.

To Start

The Welcome's Soup of the Season

Goat’s Cheese Ravioli with Tomato Confit, Red Pepper Sauce, and Basil Oil

New Season’s Asparagus with Aged Parmesan and Balsamic Vinaigrette

Main Courses

Breast of Farm Reared Chicken With Rösti Potato, Morels, Broad beans and Onion Confit

Grilled Fillet of Mackerel on Crushed New Potatoes and Salsa Verde

Char Grilled Onglette (Hangers Steak) With Tarragon Butter, Crispy Onion Rings and Pomme Frites (Recommended to be cooked medium)

Hand Cut Chips £2.50 Extra Potion of Vegetables £2.50 Garden Salad £3.00

Deserts

Lemon Polenta Cake with Mascarpone Cream and Lemon Syrup

Vanilla Panna cotta and Rhubarb Compote

"The Welcome's" Ice Creams and Sorbets
Please choose a selection of three
Vanilla, Honey and Brandy, Chocolate, Caramel, Rhubarb Ripple Ice Cream, Mango, Raspberry, Lemon, Rhubarb, Sorbet

See Also:
Dinner Menu
Dessert Menu
Wine List

Useful Links:
Location & Bookings
Ian Bennett, Proprietor & Chef
Awards and Accolades