Menus

You are invited to experience our Restaurant's excellence with a selection of food from our lunch, dinner and dessert menus.

Fresh produce is essential to our kitchen's aspirations, and being on the Gower we are afforded some of nature's finest ingredients: locally grown asparagus, locally reared 'Black' beef and cheeses from Swansea market being just a few. Our dishes are prepared to order and are well worth the wait, be it lunch, dinner or dessert, each one accompanied by our carefully chosen wine list. Below you will find the details of our menus and welcome you to review our meticulously prepared selection of food.

Lunch
Lunch is served as a choice of two or three courses where you could start off with Roast Breast of Wood Pigeon, and perhaps finish with something a little sweeter like Vanilla Bavarois with Raspberries. We serve lunch on Tuesday's through to Sunday's, from 12 noon until 2pm. More...

Dinner
Start from a fantastic selection of appetizers such as Hand Dived Scallops or Tian of Dressed Crab and follow up with a magnificent main course of Breast of 'Gressingham' Duck or Fillet of Local Beef. Dinner is served on Tuesday's through to Saturday's, from 7pm until 9.30pm. More..

Dessert
Our dessert menu offers home made Ice Creams and, for those with a sweeter tooth, White Chocolate and Raspberry Tart. More..

Wine List
Our wine list boasts good variety and affordable prices. More..

Useful Links:
Location & Bookings
Ian Bennett, Proprietor & Chef
Awards and Accolades